What are the responsibilities and job description for the Head Pastry Chef position at The Food Recruiter?
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Head Pastry Chef
Bauer Consulting Group, Inc. - Tucson, AZ, United States
Tagged: COMMISSARY, BREAD, EXECUTIVE CHEF, COMMERCIAL BAKERY, PASTRY CHEF, SAVORY CHEF, LEAD BAKER, ARTISAN BREADS, NIGHT BAKER, HEAD BAKER, SOUS CHEF
Position: Head Pastry Chef
Location: Tucson, Arizona area
(Relocation Assistance may be available)
Qualifications
Salary Range $80,000 - $90,000
Posted: Monday, September 21, 2026
Job # 502
Apply Now
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Head Pastry Chef
Bauer Consulting Group, Inc. - Tucson, AZ, United States
Tagged: COMMISSARY, BREAD, EXECUTIVE CHEF, COMMERCIAL BAKERY, PASTRY CHEF, SAVORY CHEF, LEAD BAKER, ARTISAN BREADS, NIGHT BAKER, HEAD BAKER, SOUS CHEF
Position: Head Pastry Chef
Location: Tucson, Arizona area
(Relocation Assistance may be available)
Qualifications
- Associate’s degree in Food Science preferred. AIB Training a plus.
- Experience with high-volume Baking operations. (Artisan Bread baking experience is required).
- Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff.
- Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.
- Maintain labor efficiency and production output targets. Oversee inventory, ordering, ingredient usage, and cost controls.
- Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.
Salary Range $80,000 - $90,000
Posted: Monday, September 21, 2026
Job # 502
Apply Now
Share
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Salary : $80,000 - $90,000