Demo

Director of Bakery Operations

The Food Recruiter
Sanford, FL Full Time
POSTED ON 11/23/2025
AVAILABLE BEFORE 12/22/2025
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Director of Bakery Operations

Bauer Consulting Group, Inc. (Remarkable Talent) - Sanford, FL, United States

Tagged: CAKES, CINNAMON ROLLS, FOOD SCIENTIST, PIES, CHEESECAKES, R&D, DESSERTS, GOURMET DESSERTS, LAMINATED DOUGH, MUFFINS, BAKERY, BROWNIES, VEMAG, BAGELS, AUTOMATED PACKAGING, BUNS, AIB, TORTILLAS, DOUGHNUTS, LEAN MANUFACTURING, DONUTS, SCONES, ARTISAN BREADS, CROISSANT, IN-STORE BAKERY, BUNDT CAKES, CUPCAKES, USDA, COOKIES

Position: Director of Bakery Operations

[Relocation Assistance may be available]

The Director of Bakery Operations responsible the performance and operations of a state-of-the-art, semi-automated food manufacturing facility including the production of Baked Goods (breads, crackers, buns, cakes, pies, bagels, pastries, cookies, muffins, tortillas, savory, and donuts).

Qualifications

  • Bachelor’s Degree in Business, Accounting, Food Science, or Engineering. (MBA is a plus)
  • At least 5 years of Commercial Bakery Manufacturing experience with AIB Certifications.
  • Knowledgeable with regards to operations of all plant departments: Production, Sanitation, Quality, Food Safety, Engineering, Maintenance, Sales, Marketing, R&D (New Product Development), Finance, Human Resources, Information Technology, etc…
  • Strong Business Acumen and working knowledge of Lean, Continuous Improvement, Equipment design and installation, and Project Management.
  • Experience with P&L, Budgeting, and Cost Improvement methods.
  • Bilingual (English / Spanish) a plus

Compensation $140k to $150k

Posted: Saturday, November 22, 2025

Job # 455

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Salary : $140,000 - $150,000

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