What are the responsibilities and job description for the banquet lead cook position at The Flanders Hotel?
Overview
Join our dynamic culinary team as a Banquet Lead Cook, where your expertise will elevate our banquet and catering services to new heights! In this energetic role, you will oversee the preparation and presentation of high-quality dishes for large events, ensuring every detail meets our standards of excellence. Your leadership will inspire a talented kitchen team, streamline food production processes, and uphold the highest standards of food safety and sanitation. If you thrive in fast-paced environments and have a passion for fine dining and hospitality, this is your opportunity to shine!
Duties
- Lead the banquet kitchen team, providing clear direction and support to ensure timely, efficient food preparation for events.
- Oversee all aspects of food production, portion control, and presentation to deliver exceptional dining experiences.
- Ensure strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards across all kitchen operations.
- Coordinate with event planners and service staff to meet specific dietary requirements and customize menus accordingly.
Skills
- Extensive banquet experience with a strong background in catering or large-scale event food service.
- Proven supervising experience managing culinary teams in fast-paced environments.
- knowledge of dietary restrictions, menu planning, and fine dining standards.
- Strong skills in food preparation, cooking techniques, and kitchen management.
- Excellent leadership abilities with a focus on team management and staff development.
- Familiarity with food safety sanitizing procedures, health regulations, and HACCP standards.
- Ability to coordinate multiple tasks efficiently while maintaining high-quality service standards.
Embark on a rewarding journey where your culinary talent makes a lasting impact! We’re dedicated to fostering a vibrant work environment that values your skills, encourages growth, and celebrates excellence in hospitality.
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $20 - $22