What are the responsibilities and job description for the Line Cook position at The Firehouse?
NOW HIRING FOR KITCHEN TEAM!
CLOSED EVERY SUNDAY
- Locally owned SINCE 1980.
- Leaders that care about you.
- Flexible schedules.
- Part time & full time availability.
- We work hard to provide a culture anchored by core values and great teamwork.
- Come join a team committed to winning and taking great care of guests.
How to Succeed With Us:
- Bring a great attitude with you every day.
- Focus and be productive at work.
- Invest in your training.
- Be coachable.
Qualities of an Ideal Candidate:
- Warm and friendly personality.
- Enthusiastic about winning and teamwork!
- High level of awareness and attention to detail.
- High level of self-awareness and professionalism.
- High level of awareness to standards of cleanliness & food safety.
- Positive and optimistic perspective.
JOB RESPONSIBILITIES
- Learn to make good decisions The Firehouse way.
- Maintain a consistent and productive pace.
- Think and process quickly in a fast-paced environment.
- Consistently prepare all menu items to brand standard.
- Follow proper procedures for safe use of commercial kitchen equipment.
REQUIREMENTS
Since 1980, The Firehouse has specialized in Great Food, Famous Hospitality & Growing Leaders.
Hickory Smoked Barbecue, Homemade Sides, Specialty BBQ Sauces & Famous Dressings
Salary : $12 - $16