What are the responsibilities and job description for the General Manager position at The Firehouse?
Family owned and locally operated SINCE 1980. We are a team driven culture.
BENEFITS:
- Work with GREAT PEOPLE in a culture anchored by core values.
- Competitive pay for qualified individuals.
- Paid training.
- Paid Vacation & Personal Days.
- Free Meals.
- Closed EVERY Sunday.
- Closed Thanksgiving, Christmas Day & Christmas Eve.
PRIMARY RESPONSIBILITIES:
- DEVELOP HIGH VALUE TEAM MEMBERS
- LEAD & BUILD HIGH PERFORMING TEAMS
- LEAD DAILY EXECUTION
- WEEKLY SCHEDULING
- MANAGE LABOR BUDGETS
- MANAGE FOOD COST CONTROLS & INVENTORY CENTERS
- FACILITIES: CLEANING & MAINTAINING
REQUIREMENTS
- 8 Years of leadership & management experience in hospitality or food service.
- Heart for team member and team development.
- High level of organizational skill and ability.
- High level of attention to detail.
- Heart for life long learning.
- Heart for HOSPITALITY.
Since 1980, The Firehouse has established itself as a leader in Great Food, Famous Hospitality and Growing Leaders. We specialize in Hickory Smoked Barbecue and working as a team to accomplish our MISSION every day.
We are a team driven culture.
MISSION: Serve Great Food with Famous Hospitality while Growing Tomorrow's Leaders.
CORE VALUES:
- Respect
- Diligence
- Integrity
- Life Long Learning
- Excellence
- Serve Others