What are the responsibilities and job description for the Cookie Dough Machine Operator position at The Festive Kitchen?
Company Overview
The Festive Kitchen is a catering company with three gourmet food shops dedicated to providing high-quality culinary experiences. We pride ourselves on our commitment to food safety, innovation, and exceptional service in the food industry.
Job Overview
We are seeking a dependable and motivated individual to join our Cookie Department. The position of Cookie Dough Machine Operator is a position that is a big part of our dynamic team. In this role, you will be responsible for operating and maintaining cookie dough production machinery, ensuring the consistent quality and safety of our products. The ideal candidate will possess a strong understanding of being a team player and enjoy a fast paced environment, mechanical troubleshooting, and safety standards, strongly pays attention to details, cleanliness, organization and is punctual.
Duties
- Operate cookie dough mixing and shaping machines in accordance with manufacturing standard operating procedures (SOPs)
- Monitor machine performance, troubleshoot mechanical issues, and perform routine maintenance to minimize downtime
- Ensure adherence to food safety management protocols, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices)
- Handle raw materials manually with proper use of personal protective equipment (PPE), ensuring safe material handling practices
- Maintain sanitation standards by cleaning equipment regularly and following strict sanitation procedures
- Assist in quality control checks to verify product consistency, weight, and appearance
Experience
- Prior experience in food production, manufacturing, or bakery environments is highly desirable
- Knowledge of machine operation, mechanical troubleshooting, and basic math skills for measurements and adjustments
- Familiarity with food safety standards including HACCP, GMP, and regulatory compliance in a manufacturing setting is a plus
- Experience with kitchen or restaurant environments that require culinary skills
- Ability to operate material handling equipment safely and efficiently, including forklifts if certified
- Strong attention to detail with excellent organizational skills for maintaining cleanliness and safety standards
This position offers an engaging opportunity for individuals passionate about food / baking manufacturing and committed to maintaining high safety and quality standards. We welcome applicants who are eager to contribute their mechanical knowledge, culinary experience, and dedication to safe food processing practices.
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Application Question(s):
- If you have 32 oz of dough and use 7.4 ounces how many ounces do you have left?
I have 17 sheep all but 9 die. How many sheep are left ?
Work Location: In person
Salary : $15 - $16