What are the responsibilities and job description for the Kitchen Manager at The Farmer's Table position at The Farmer's Table?
The Farmer's Table in Medina, OH is looking for one kitchen manager to join our team. We are located in Historic Downtown Medina in the old Farmer's Exchange Building. Our ideal candidate is self-driven, motivated, and hard-working.BenefitsWe offer Medical, Dental & Vision, Earned PTO timeAll major Holidays off including Christmas Eve, Christmas Day, Mother's Day and Father's DayResponsibilitiesManage the weekly food inventory and corresponding reportsManage relationships with vendors and submitting orders on a weekly basis.Control labor based on the needs of the business.Train, mentor and coach kitchen team members.Uphold the standards for preparation and execution as set forth by the Farmers Table.Work directly with the Chef/GM to continuously improve quality and consistency of food.Work with Chef/GM to create seasonal menus and specials.Uphold sanitation standards to meet and exceed the expectations of the Medina County Health Department.Qualifications3-5 years high volume, high quality cookingWe are looking forward to reading your application.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.
Salary : $18 - $22