What are the responsibilities and job description for the THE BUTCHER - Team Leader position at THE ENTOURAGE GROUP?
If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company is the sum of the individuals who comprise it. So what do we look for? Awesome spontaneous people who love to make bloody delicious burgers!
For THE BUTCHER Nine Streets we are looking for an ambitious Team leader. We are seeking an Assistant Manager, who will be dedicated and wants to be a part of a team that will shake things up. The assistant manager will be responsible for the daily operation of the restaurants, which are located at The Nine Streets!
Since 2012, THE BUTCHER has been shaking up Amsterdam by serving the best bloody burgers in town. You can find our amazing venues on the popular locations: THE BUTCHER Social Club, THE BUTCHER Albert Cuyp, THE BUTCHER West, THE BUTCHER Smashed It and the food truck THE BUTCHER on Wheels.
Profile
As the Shift Leader you will oversee THE BUTCHER, to ensure a positive and smooth operation. You will lead our team members, supervisors and help the General Manager with the operations.
Responsibilities
Builds relationships with the restaurant guests and provide customer support by resolving their complaints efficiently and effectively
To be part of daily operations and work the grill.
Supervises and directs the prompt, efficient, and courteous service to all guests
Maintain high standards of quality, hygiene, health and safety for all employees and guests
Implements cost control procedures in order to maximize profitability
Handling scheduling
Conducts training when needed
Conducts daily briefings and participates in other meetings as needed to obtain optimal results
Keeps aware of trends, systems, practices, and equipment related to the hospitality industry
Performs related duties and special projects as needed
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Requirements
Minimum 1 year professional experience in the desired position
Fluent speaking and writing in English
Strong management skills
Experience in the kitchen
Passionate about hospitality
HACCP food hygiene certificate and SVH mentor diplomas are a plus
Organized, an excellent communicator, hands-on manager
Strong influence, interpersonal, communication, problem solving and creative solution generation skills
Ability to quickly integrate into a team and be recognized as a leader
Able to delegate effectively with a sense of professionalism
Benefits
In house training
Annual in- house experience within the Sircle Collection hotels
Hotel Staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective Discount at Business Fitness Netherlands
Free bootcamp every Monday evening
Refer a friend bonus
Paid moving day
Interested?
Apply with your CV and motivation!