What are the responsibilities and job description for the Executive Sous Chef position at The Dynamo Room?
Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.
The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.
We are currently hiring for all positions in FOH and BOH, with positions starting in March.
We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity!
Dynamo Room is hiring an Executive Sous Chef.
What We Offer
We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.
About This Role
BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.
Specific job duties include, but are not limited to:
- Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level
- Participates in weekly manager meetings
- Ensures consistent execution of food, service, and hospitality that aligns with SHG values
- Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets
- Ensures that operational and training standards are consistently followed and executed by the entire restaurant team
What You Bring
- Minimum of 3 years’ experience in a senior management position overseeing a pastry department
- A passion for excellence in hospitality
- Bachelor’s Degree preferred
- NYC Food Protection Certificate (Food Handler’s) required
- Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and POS
- Ability to effectively communicate verbally and digitally
- Ability to effectively solve and deal with a variety of changing situations under stress
- Self-driven, results-oriented, and proactive attitude
- A solid track record of leading high-caliber service
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Salary based on experience and position
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Leadership
Team Building
Operational Planning
Customer Service
Budget Management
Talent Management
Training
Communication
Problem Solving
Adaptability
Time Management
Compensation: Salary ($85,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Restaurant Management
Leadership
Team Building
Operational Planning
Customer Service
Budget Management
Talent Management
Training
Salary : $85,000 - $90,000