What are the responsibilities and job description for the Sous Chef/Line Cook Asian Fusion position at The DrunkenWok?
Overview
The DrunkenWok at Fergs, we serve bold, crave-worthy Asian flavors to hungry crowds before the party, after the game, and late into the night. We’re looking for a cook who can bring speed, skill, and flavor to our food truck kitchen. We are permanently located at Fergs - we are not a mobile food truck. We are stationary at Fergs.
Responsibilities
· Prepare and cook a variety of Asian-inspired dishes using our recipes and standards.
· Set up, stock, and maintain a clean, safe, and organized food truck kitchen.
· Handle high-volume cooking during rush hours with accuracy and consistency.
· Work as part of a small team to keep service running smoothly.
· Assist with opening, closing, cleaning, and restocking the truck.
· Occasionally interact with customers when needed (friendly attitude required).
Must be a team player and willing to work in tandem with other team members
Qualifications
· 1–4 years of experience as a cook in a restaurant or food truck (Asian cuisine experience is a plus). Wok Experience is a plus
· Comfortable with wok cooking, grilling, and basic to advanced knife skills.
· Ability to work in a fast-paced environment and lift up to 50 lbs.
· Food safety knowledge; ServSafe certification is preferred.
· Positive attitude, reliability, punctual attendance, and teamwork are a must.
Pay: $17.50 - $21.00 per hour
Experience:
- Wok: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $18 - $21