What are the responsibilities and job description for the Bartender/Server position at The Distillery Complex?
Job Title: Bartender
Location: The Finch, Pittsburgh, Pennsylvania
About Us: The Finch is a vibrant and exciting cocktail bar known for our stunning views, and seasonably inspired locally sourced unique food and drink creations. We are passionate about delivering unforgettable experiences to our guests and continuously push to achieve growth in our program through spirits and cuisine. In addition to our in-house offerings, we also have a growing wholesale division that provides custom cocktail menus and training to our customers.
Position Summary: We are seeking a dedicated and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, a friendly demeanor, and a commitment to providing exceptional service. This role involves working the bar, executing seasonal cocktails, and providing support to the bar team to ensure a smooth and enjoyable guest experience.
Responsibilities:
- Prepare and serve a variety of beverages, including seasonal cocktails, to guests
- Provide excellent customer service and engage with guests in a friendly and professional manner
- Maintain a clean and organized bar area, including stocking supplies and cleaning equipment
- Assist with the execution of seasonal cocktail menus
- Prepare syrups, juices, and garnishes for daily bar service
- Support the bar team with inventory management and restocking as needed
- Ensure compliance with all health and safety regulations
- Provide feedback to leadership team on ways to improve guest experience and execution
- Assist with special events and promotions as needed
- Ensure RAMP and PLCB compliance throughout the building at all times
- PLCB compliance including vigilance for visibly intoxicated persons and persons not of legal drinking age
- Additional responsibilities as assigned to ensure the success of the business.
Qualifications:
- Prepare and serve alcoholic and non-alcoholic beverages, ensuring consistency and quality in every pour
- Take food and drink orders accurately, utilizing POS systems to process transactions swiftly while maintaining excellent customer service.
- Strong knowledge and interest in mixology, spirits, and cocktail trends
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Detail-oriented and committed to delivering exceptional guest experiences
- Ability to work well in a team and support fellow staff members
- Obtaining and maintaining RAMP training
Benefits:
- Competitive salary and tips
- Opportunities for professional development and growth
Join us to be part of an energetic team that thrives on creating memorable moments!
Pay: $8.00 - $35.00 per hour
Benefits:
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $8 - $35