Garde Manger - Blue Box Café by Daniel Boulud

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.

The Blu Box Café is seeking an a Garde Manger to join the team! The Garde Manger is responsible for:

• Preparing and finishing all hot and cold foods
• Assisting the unloading of deliveries
• Stocking and rotating products
• Maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department and Dinex standards.
• Following recipes with precision that include basic mathematical calculation
• Collaborating and communicating well in a team environment

The ideal candidate will be a recent graduate from a culinary training program with general knowledge of service sequence or have at least 1 year of kitchen experience, a strong work ethic and desire to learn.

A culinary training degree is preferred, but not required.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.