What are the responsibilities and job description for the AM Pastry Team Member/Production Baker Needed for Sweet Downtown Bakery position at The Cupcake Shoppe Bakery?
We are seeking a dedicated and enthusiastic Baker/Pastry Team Member to join our amazing team. We are looking for a talented pastry professional to add to our already stellar kitchen crew for morning production at our bustling downtown bakery. Ideal candidate would have some commercial kitchen experience, a culinary/baking background, a passion for a perfect product, excellent references, a positive attitude, and a hard working mentality. Prior baking experience or work in scratch baking environment a plus!
We offer a positive workplace, a competitive industry compensation package and a great opportunity to love where you work! Must have reliable transportation, be able to lift 50 lbs, and be available to work early mornings/weekends. A positive attitude and good work ethic a MUST as we are looking for a TEAM PLAYER to add to our awesome crew! Please apply with resume/work samples/references to Sara or in person at 104 Glenwood Avenue. This role is perfect for individuals looking to grow their skills in the culinary and food industry.
Duties
- Assist in the preparation and production of baked goods, including confections, pastries, and cakes.
- Bulk production of cake batters, buttercreams, cookies, and pastries.
- Measure ingrediants with care and follow established recipes for our menu items daily.
- Frost cupcakes for cafe case daily and custom orders for clients.
- Maintain cleanliness and organization of the bakery workspace in compliance with food safety standards.
- Work seamlessly with our kitchen team to meet daily needs in a positive workspace.
- Support pastry team by contributing creative ideas to enhance product offerings.
- Collaborate with team members to ensure efficient workflow during busy periods.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
Qualifications
- Previous experience in the food industry or culinary field is preferred but not required.
- Strong team skills with a friendly demeanor.
- Knowledge of food safety practices is important.
- Basic skills in food preparation and production techniques.
- Experience in scratch baking a plus; willingness to learn is key.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team
Job Type: Full-time
Base Pay: $19.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
- Retirement plan
- Store discount
Work Location: In person
Salary : $19 - $22