What are the responsibilities and job description for the Sous Chef position at The Country Inn Restaurant?
Job Summary
We are seeking an energetic and detail-oriented Sous Chef / Line Cook with a passion for breakfast and lunch cuisine and exceptional food service. In this role, you will be responsible for preparing and presenting high-quality dishes, ensuring all food safety standards are met, and maintaining a lively, efficient kitchen environment. Your culinary expertise will help deliver memorable experiences for our guests, supporting the overall success of our dining operations. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, vibrant setting dedicated to breakfast excellence for over 50 years.
Responsibilities
- Prepare and cook a variety of breakfast and lunch dishes with precision, consistency, and flair, ensuring all menu items meet quality standards.
- Assist in menu planning and ingredient selection to create appealing and innovative breakfast specials.
- Maintain a clean, organized, and safe kitchen environment by adhering to food safety regulations and proper food handling procedures.
- Collaborate with team members to ensure smooth service flow during busy morning hours.
- Monitor inventory levels of ingredients and supplies, communicating needs for restocking or ordering.
- Support dietary department needs by accommodating special dietary requests and ensuring meal accuracy.
- Uphold high standards of food presentation, portion control, and timely delivery to guests or dining areas.
Skills
- Strong background in food preparation, cooking techniques, and food handling within a restaurant or culinary setting.
- Experience with menu planning, meal preparation, and catering services.
- Demonstrated proficiency in knife skills and other culinary techniques essential for breakfast dishes.
- Knowledge of food safety protocols and sanitation standards to ensure compliance at all times.
- Excellent food service skills with the ability to serve efficiently while maintaining quality standards.
- Ability to work quickly under pressure during peak breakfast hours while maintaining attention to detail. Join us if you're passionate about breakfast and lunch cuisine, eager to develop your culinary skills further, and ready to contribute to a lively team dedicated to delivering exceptional dining experiences
Job Type: Full-time
Pay: $43, $52,328.41 per year
Work Location: In person
Salary : $52,328