What are the responsibilities and job description for the Sous Chef position at Goodwin Recruiting?
We’re looking for a dynamic and passionate Sous Chef to join our team at a brand-new seafood restaurant in Deerfield Beach. Our venue offers a relaxed, coastal atmosphere where guests can enjoy fresh seafood, cold drinks, and great company. If you're a motivated leader who thrives in a fast-paced environment and loves creating memorable experiences for guests, we’d love to hear from you!Sous Chef Benefits & Compensation:Real growth potential with a multi-state / multi-concept group401kStrong attainable bonus structureH/D/VSous Chef Requirements & Qualifications:2 years of Sous Chef or similar role in a high-volume, full-service restaurant environment.Ability to manage staffing levels, scheduling, and performance management for hourly employees.Strong leadership skills with a focus on coaching, developing teams, and achieving shift-level success.Solid financial acumen, with experience managing cost of sales, controllable expenses, and improving profitabilitySous Chef Preferred Background & Skills:.Experience in a seafood or coastal-inspired restaurant concept.Proven ability to work with a team to implement action plans and improve operations.Ability to build and nurture relationships within the local community.New restaurant opening experience a plus
Salary : $68,000 - $75,000