What are the responsibilities and job description for the Culinary & Beverage Associate - Golf Performance Center position at The Country Club of Virginia, Inc?
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them.
CCV is seeking a part-time employee for our Tuckahoe Creek Golf Performance Center.
Key Responsibilities:
- Prepare and cook a variety of snack bar food items such as sandwiches, burgers, hotdogs, and quesadillas
- Operate basic kitchen equipment safely and efficiently
- Serve alcoholic and non-alcoholic beverages responsibly, ensuring compliance with all applicable laws and regulations
- Maintain a clean and sanitary work environment
- Restock supplies and maintain inventory of food, beverages, and condiments
- Handle and operate a point-of-sale (POS) system accurately
- Deliver excellent customer service and resolve any guest issues professionally
- Follow all food safety and alcohol service guidelines
Schedule/Benefits
Part-time seasonal position averaging 30 hours per week. Must be available for at least three shifts each week. Shifts are Tuesday - Sunday and range from 7:00 AM-9:30 PM, approximately 5-7 hour shift times. Benefits include uniform and free employee meals while working.
Education and/or Experience High school diploma or G.E.D. equivalent preferred. No experience is necessary. Previous restaurant, retail, or customer service experience preferred.
Minimum Age Requirement
Applicant must be at least 21 years old in order to serve wine, beer, and select liquors.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.
CCV conducts post-offer drug tests and criminal background screenings.