What are the responsibilities and job description for the Banquet Server (Seasonal) position at The Country Club of Virginia, Inc?
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them. Benefits include a free meal during your shift.
Schedule
Approximately 20-25 hours working 3-5 shifts per week. Daytime, evening, and weekend shifts are available. Includes late nights and early mornings. This seasonal position starts in March and ends in July. Year-round employment may be available.
Essential Duties and Responsibilities:
- Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly
- Aides in preparations and sets tables in accordance with banquet event order prior to events
- Provides food and beverage service during the events
- Assists in maintaining buffet stations throughout the events
- Carries trays of plated meals to serve to guests
- Collects used dishes and glasses from tables and other public area
- Assists in maintaining cleanliness throughout the department
- Performs additional responsibilities as assigned by leadership
Qualifications:
- Must be at least 18 years old
- Weekends and Holidays are required, Monday availability is a plus
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism in a fast-paced environment
- Conduct work-related functions in a professional manner
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.
CCV conducts post-offer drug tests and criminal background screenings.
