Server

Server

Related Titles: Server

Reports to: Service Manager, Food and Beverage Director

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· One year or more related experience and/or training preferred but not needed.

· High School diploma or GED preferred.

Job Knowledge, Core Competencies and Expectations

· Strong interpersonal as well as written and oral communication skills.

· Consistently follows all proper sanitation practices, including those related to personal hygiene.

· Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

· Promotes member satisfaction through recognition and introductions to others.

Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.

Job Tasks/Duties

· Performs pre- and post-work shift duties.

· Provides immediate attention to all members and guests upon seating.

· Distributes menus, if applicable.

· Takes beverage and food orders; suggestively sells drinks as appropriate.

· Places order with the bartender.

· Ice glasses, add garnishes or other ingredients.

· Places food and beverages on tray; delivers to members and guests.

· Serves food and beverages.

· Checks back to ensure satisfaction of members and guests.

· Removes empty glasses; cleans tables as required.

· Consistently follows all revenue control procedures.

· Verifies accuracy of member name and number as well as prices, tips and other charges on all bills.

· Presents bills to members and guests; handles all cash, credit card and member charges as prescribed by standard operating procedures.

· Keeps assigned tables, lounge and bus station and other areas clean.

· Advises supervisor of complaints as they occur.

· Attends staff meetings including pre-shift (line-up) sessions as required.

· Consistently complies with all state, local and club laws and policies relating to the service of alcohol; informs manager if service to a member or guest is questionable.

· Thanks members and guests; invites them to return.

· Completes other appropriate assignments as requested by the Food and Beverage Manager(s).

Licenses and Special Requirements

· Is of legal age to serve alcoholic beverages.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Country Club : 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Salary : $14 - $15