Bartender

Bartender

Reports to: Head Bar Manager, Food and Beverage Manager, Director of Food and Beverage

Experience

· Two years of bartending experience.

Job Knowledge, Core Competencies and Expectations

· Stocks bar and completes other pre-opening requirements.

· Prepares and serves alcoholic beverages according to standard recipes.

· Complies with basic safety and sanitation requirements.

· Good organizational skills.

· Basic knowledge of club’s POS system or comparable POS system preferred.

· Knowledgeable of all aspects of department and daily club operations, including events and operating hours.

· Ability to read and understand Banquet Event Orders (BEOs).

· Ability to work large or small events with minimal supervision and in a team environment.

· Cleans bar and completes other pre-closing requirements.

· Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of beer, wine, and liquor.

Job Tasks/Duties

· Inspects the bar prior to opening to ensure that adequate supplies are available.

· Requests additional supplies as necessary and stocks the bar.

· Follows set-up procedures.

· Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.

· Greets members and guests.

· Reports complaints to a manager as they occur.

· Maintains and cleans bar area and equipment.

· Ensures bar stock is maintained at all times.

· Cleans and locks the bar area according to prescribed closing procedures.

· Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.

· Attends staff meetings including pre-shift (line-up) sessions and training as required.

· Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

· Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.

· Thanks members and guests

· Completes other appropriate work assignments as requested by supervisor.

Special Requirements

· Of legal age to prepare and serve alcoholic beverages

· Must be able to work weekends and holidays

Physical Demands and Work Environment

· Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full Time

Pay: $14.00 - $15.00 per hour

Benefits Pursuant to Employers Handbook-

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Bartending: 2 years (Required)
• Country Club: 1 year (Required)

Work Location: In person

Salary : $14 - $15