What are the responsibilities and job description for the Line Cook/Prep Cook position at The Cottage at Litchfield Hills?
**Overview:**
We are seeking a dedicated and knowledgeable per diem cook in our to join our team. The ideal candidate will provide exceptional care and support to our residents, ensuring their dietary needs are met. This role is perfect for those who are passionate about providing top-notch service in a fast-paced kitchen environment.
**Responsibilities:**
- Prepare and serve delicious meals, adhering to our fine dining standards
- Maintain a clean and organized kitchen, adhering to food safety guidelines
- Assist with food preparation, cooking, and plating
- Handle food safely, following proper food handling and storage procedures
- Participate in menu planning and catering services as needed
- Collaborate with our catering team to create customized menus for special events
- Provide exceptional customer service to our residents and their families
- Maintain a positive and respectful attitude, promoting a supportive and caring environment
**Experience:**
- Prior experience in the food industry, particularly in an assisted living community, is highly desirable
- Experience working in a fast-paced kitchen environment is essential
- Knowledge of food safety guidelines and best practices, ServSafe certified a plus.
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Ability to lift, push, and pull up to 50 pounds
If you are passionate about providing exceptional service and have a background in the food industry, we encourage you to apply for this rewarding opportunity.
Pay: From $18.50 per hour
Benefits:
- 401(k)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $19