What are the responsibilities and job description for the Part-Time Prep Cook (Banquet Experience Preferred) position at The Clubhouse?
Overview
The Clubhouse is looking for a reliable Part-Time Prep Cook to join our kitchen team. Banquet or high-volume event experience is preferred but not required for the right candidate.
Responsibilities:
- Prepare ingredients (chopping, portioning, marinating) ahead of service and events
- Follow recipes and portioning guidelines consistently
- Set up and break down prep stations
- Maintain a clean, organized, and sanitary work area
- Properly label, date, and store food items
- Assist line cooks and banquet staff during busy periods
- Follow all food safety and sanitation standards
Qualifications:
- Previous prep cook experience required
- Banquet, catering, or event kitchen experience strongly preferred
- Knife skills and familiarity with kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Flexible availability, including [weekends/evenings] as needed
Pay: $22.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $22