What are the responsibilities and job description for the Sous Chef - Banquet position at The Club Inc.?
Have you ever dreamed of working at a place unlike any other?
Birmingham’s historic landmark, The Club, is looking for fun, friendly, and energetic Sous Chef to join our team! The Club has been a Birmingham institution for 75 years, with its breathtaking view of the city, unique architecture, and one-of-a kind restaurants and service.
Our goal is excellence through uncompromising service to our members in a caring and respectful manner. Our team provides high level of service and a warm, welcoming atmosphere to our members with three full-service restaurants, bar and terrace, along with a high volume of event activity.
Sous Chef Qualifications
*Minimum of three years’ experience in high volume kitchen preferred. Any combination of education training or experience, Culinary, or Apprenticeship preferred
*Extensive understanding of cooking methods, ingredients, and equipment
*Able to manage time wisely and prioritize assignments to meet time restrictions of event REQUIRED
*Able to manage your time as well as staff's time
*Familiar with inventory count
*Excellent communication skills
*Ability to work in fast paced high stress environment
*Enforcing the standards and sanitation of ServSafe
*Able to multitask and complete culinary tasks simultaneously
*Must be a self-driven cook/chef who is looking to grow their career
*Able to work nights, weekends, and occasional holidays REQUIRED
If you want to work in a great, family-friendly work environment with the best view in Birmingham, apply with us.
The Club is a drug free workplace.
All considered Sous Chef candidates must pass a pre-employment drug test and background check
Sous Chef Responsibilities:
Assist in culinary and recipe development process, and execution of plated and buffet functions
Manage kitchen staff of 12 to 15 cooks
Responsible of delegation of tasks in the kitchen with follow up and enforcement of staff accountability
Responsible for training and cross training staff
Responsible for staff placement for functions
Manage par lists and participate in ordering process
Requirements:
3 years culinary management experience
5 years’ experience in high volume kitchen
Culinary degree preferred
Knowledge of multiple cuisine
Sous Chef competitive salary based on experience and great benefit packages
Benefits offered to full time employees only: Waiting period applies
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Can you work mandatory holidays Thanksgiving, New Year’s Eve, Easter, Mother’s Day, and 4th of July?
- Can you pass a background check and drug test?
- Do you have full-time open availability?
Work Location: In person
Salary : $42,790 - $63,616