What are the responsibilities and job description for the Prep Cook/Line Cook position at The Club at Corazon?
Line Cook Job Description: Top Duties and Qualifications
A Line Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients.
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
- Weekday availability
Work Location: In person
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $16 - $19