What are the responsibilities and job description for the Dinner Bartender 2+ years' experience position at The Chop House?
We’re hiring an experienced Bartender with a strong background in mixology and a passion for delivering top-notch service. You’ll craft quality beverages, maintain a clean bar, and create a welcoming environment for every guest.
Key Responsibilities
- Prepare and serve drinks according to standard recipes
- Adhere to drink recipes for consistency and quality
- Engage with guests and provide excellent service
- Operate POS system and handle transactions
- Maintain bar cleanliness and restock supplies
- Follow all food safety and alcohol service guidelines
Requirements
- Bartending and mixology experience required. 2 years for Dinner.
- Strong customer service and communication skills
- Familiar with POS systems (TOAST)
- Able to work in a fast-paced environment
- Must be 21
- TAP card
Join our team and serve great drinks with great energy!
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $25