What are the responsibilities and job description for the Production Cutter start time 3pm position at The Chefs' Warehouse?
Company Overview
The Chefs’ Warehouse is a leading broadline food service distributor that has been connecting top-tier chefs with exceptional ingredients for over 35 years. We pride ourselves on offering a diverse range of products, including proteins, specialty items, produce, and more, sourced from artisan producers worldwide. Our dedicated team of over 600 sales associates and advanced technology enable us to deliver rapid, personalized service to thousands of discerning customers across the industry.
Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
What you’ll do:
- Select products from pick tickets and stage for production
- Cut product to meet customer specifications
- Transport finished product to appropriate packaging line utilizing carts
- Weigh product to ensure compliance with customer/company specifications
- Replenish stock as needed
- Maintain work area clean and orderly
- Must maintain product integrity with proper handling & report damage to management immediately
- Must follow all company policies and procedures
- Follow all federal, state and local HACCP, OSHA & GMP guidelines
About you:
- High school diploma or equivalent
- 6 months - 1 year experience
Job Type: Full-time
Pay: $16.50 per hour
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Parental leave
Work Location: In person
Salary : $17