What are the responsibilities and job description for the Day Warehouse Worker position at The Chefs' Warehouse?
Position Summary: As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.
What you’ll do:
What you’ll do:
- Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Moves materials and items from receiving or production areas to storage or to other designated areas.
- Sorts and breaks down product by SKU, quantity, and product type.
- Ability to use electric pallet jack as well as stand-up forklift is a must.
- Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
- Adhering to proper safety practices for truck and trailer pull process on a daily basis.
- Sorts and stores goods in designated areas of the warehouse.
- Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
- Responsible for reporting all safety concerns in the work environment on timely basis.
- Must wear company issued uniform.
- Assembles customer orders from stock and places orders on pallets or shelves or moves orders to loading dock to prepare for shipping.
- Label pallets with identifying information when instructed.
- Opens bales, crates, and other containers when necessary.
- Record amounts of materials or items received or distributed.
- High school diploma or general education degree (GED)
- One to three months related experience and/or training; or equivalent combination of education and experience