What are the responsibilities and job description for the Restaurant Manager - DC position at the Chef Agency?
Location - Washington, DC- local candidates only Salary - $75k-$80k Benefits - Medical, Dental, Vision, PTO, Bonus, 401K A high-volume French restaurant operation within a luxury hotel in Washington, DC is looking for a great Restaurant Manager to add to their team! Qualifications:2-5 years of restaurant management experience, preferably in upscale or hotel-based diningStrong floor presence and passion for hospitalityExperience managing high-volume service with attention to detailKnowledge of wine, cocktails, and French cuisine preferredStrong organizational and communication skillsAbility to motivate and lead a team in a fast-paced environment Requirements:Lead and manage daily front-of-house operationsActively manage the dining room floor to ensure seamless service and guest satisfactionTrain, coach, and develop service staff and supervisorsAddress guest concerns promptly and professionallySupport special events, private dining, and hotel-driven initiatives
Salary : $75,000 - $80,000