What are the responsibilities and job description for the Dietary Aide position at The Center at Centerplace?
The Center at CenterPlace is Greeley's premier, dedicated short-term rehabilitation facility featuring 54 private suites, state of the art rehabilitation equipment, and care delivered in a hotel-like setting. We are in the process of building a team dedicated to excellence, outcomes, & execution.
Our center is seeking team-oriented DIETARY AIDES who are dedicated to patient outcomes and customer service. A part time position is available.
Job Responsibilities of a Dietary Aide
As a Dietary Aide, you will be a source of information, support, and supervision to your care team. Some of your responsibilities include:
· Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards.
· Perform tasks with accuracy and in manner demonstrating care for equipment and environment.
· Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts.
· Delivers nourishment carts to eating areas.
· Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures.
· Organizes work tasks to perform in an efficient and timely manner.
· Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills.
· Maintains confidential nature of residents and work environment.
· Perform daily and scheduled cleaning duties.
Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions.
The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies.
Food service experience is preferred.
Pay is $16.00-$16.50/hour
Qualifications:
Food service experience is preferred.
Salary : $16 - $17