What are the responsibilities and job description for the Restaurant Server position at The Brunswick Hotel / Noble Kitchen & Bar?
Noble Kitchen and Bar at The Brunswick Hotel is actively seeking an enthusiastic and customer-focused server to join our team at our upscale restaurant. As a vital member of our staff, you will bring your infectious energy, exceptional service skills, and a genuine passion for creating memorable dining experiences. Your enthusiasm and dedication will contribute to the overall success and ambiance of our establishment.
Both Part-Time and Full-Time opportunities are available with flexible scheduling. The restaurant is open Tuesday-Saturday for dinner service.
The Brunswick Hotel, managed by Hay Creek Hotels, offers 51 upscale guest rooms and suites. Learn form the best Noble Kitchen & Bar is a Wine Spectator Award winner. Noble Kitchen & Bar offers a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, dining room seating, and outdoor patio offer an inviting experience for locals and visitors any day of the week. We also host a number of banquet meetings and private events in our board room and event space.
Visit thebrunswickhotel.com and noblekitchenbar.com for more information.
Job Summary:
- Greet, direct, seat, and serve guests in accordance with company service standards.
- Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
- Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
- Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
- Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.
Hay Creek offers an extensive benefit and incentive package, including;
- Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
- Competitive Salary/Wages
- Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
- Standard Annual Performance/Salary Reviews
- Merit and Cost of Living Adjustments
- Complimentary Meals Daily
- Free Parking
- Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
- Discounts at specific property partners (NEIRA, Historic Hotels of America)
- 50% Discount when Dining at any HCH Property
- Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
- Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
- Supportive, open-door policy work environment
- Work Culture that is fun, energetic and motivating
- Employee Recognition Program - 'Delight and Surprise Dollars'
- Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.
Required Experience:
- High School diploma or equivalent.
- Must feel comfortable with the use of technology (integrated point of sale system - Aloha, and Open Table reservations system)
- 1 year serving experience in a high volume full service restaurant
- Prior Wine/Liquor knowledge no required, but a plus.
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
Job Types: Part-time, Seasonal
Pay: From $7.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- Night shift
Work Location: In person
Salary : $8