What are the responsibilities and job description for the Line Cook/ Prep Cook (Part-time/ Full Time) position at The Brunch Club?
The Brunch Club Dover is looking for kitchen staff. Experience is preferred, but we can absolutely train anyone who has a passion. This position would be part time ranging from 8-40 hours a week depending on candidate and preferences.
Job Responsibilities:
-Prepare menu items to specifications
-prep food product according to recipes
-clean and restock kitchen as needed
-assist with dishes
-help create weekly rotating specials
-ya know the other general kitchen responsibilities anywhere
What’s in it for You: We know that no matter how much you may love your job it has to work for you too!
Benefits include:
· Competitive pay ($18-21 an hour to start)
401k with 4% match after 6 months employment
· Flexible scheduling and no late nights! We’re closed for dinner, so you can still see all your 9-5 office job friends and listen to them complain about Becky from accounting.
· Free shift meals- you feed our customers so we should feed you!
· Discounts on your day off
· Staffing outings- dinners, team building activities etc. Let’s build a team that values each other and have some fun! (we just had an awesome trip to Canobie Lake Park!)
· Room for growth- we hope to be more than one location down the road, so as we grow you can too!
· A great work environment where the owner is hands on and knows more than just your name
Feel free to drop us an email at brunchclubdover@cjmhospitalitygroup.commessage us on social or drop in if you see us working on the space to get more info!
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $21