What are the responsibilities and job description for the Culinary Specialist/Cook position at The Brook Retirement Communities?
Culinary Specialist – Good Living Kitchens
The Brook of Rogers City
Do you love preparing home‑cooked meals, following recipes, and showing your care for others through food? Join our team at Good Living Kitchens/The Brook of Rogers City as a Culinary Specialist and make a difference every day.
Benefits
- Dental and Vision Insurance Options
- Holiday Pay
- Paid Time Off
- Flexible Schedule
- Learn New Things Daily
- Beautiful Work Environment
- Fun, Family‑Like Atmosphere
Responsibilities
- Prepare meals for residents following current menus
- Plate and serve meals with care
- Oversee and monitor the dining room
- Maintain a clean and organized workspace
- Manage inventory
Qualifications
- Compassionate and dependable
- Desire to work with seniors
- Able to work independently and as part of a team
- Strong recipe‑following and communication skills
- Must be able to pass a criminal background check
Available Shifts
- Day Shift – 27 hours per week
- Schedule: 7:30 AM – 5:30 PM
- Every other weekend included
This description reflects the general nature of the position and is not intended to fully describe all duties.
Equal Opportunity Employer (EOE)
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $16