What are the responsibilities and job description for the The Brinkerhoff Restaurant: Maitre'd - lead host position at The Brinkerhoff Restaurant?
Jobs: Exceptional Maitre'd as Lead Hosts
Job Location: The Brinkerhoff Restaurant
Job Type: Full-time 33-40 hours per week, Weekends and Sundays required
Minimum Experience: 5 years of experience in fine dining restaurants
Total Compensation: $25-$30/ hour based upon experience
Lead Host | The Brinkerhoff Restaurant
Do you have a passion for hospitality and a natural gift for making guests feel truly welcomed? The Brinkerhoff is seeking experienced, polished Lead Hosts who bring warmth, elegance, and attention to detail to every interaction.
This role is perfect for hospitality professionals who understand that the guest experience begins the moment they walk through the door.
What You’ll Do
- Create a gracious first impression by warmly greeting and seating guests
- Manage reservations with precision and care
- Handle guest inquiries and concerns with professionalism and kindness
- Maintain an elevated, welcoming atmosphere throughout service
What We’re Looking For
- Minimum 5 years of fine dining hosting experience
- Confident, friendly, and professional presence
- Strong communication and organizational skills
- Exceptional attention to detail
- A genuine passion for creating unforgettable guest experiences
How to Apply
Applications are accepted on an ongoing basis.
Apply online via Indeed or attend open interviews Monday–Thursday, 2–4 PM at:
The Brinkerhoff Restaurant
6373 Promenade Parkway, Castle Rock, CO 80108
Only passionate hospitality professionals should apply.
About Brinkerhoff Hospitality
Brinkerhoff Hospitality—best known for the Denver staple Savina’s (formerly La Loma Downtown and La Loma Castle Rock)—is bringing two exciting new concepts to Castle Rock.
The Brinkerhoff offers an elevated take on American classics, featuring sushi, specialty steaks, and rotisserie chicken. Our beverage program highlights world-class wines and champagnes alongside a curated cocktail menu that celebrates the artistry of the martini.
Set against stunning foothill views, the space features floor-to-ceiling glass, an open kitchen, and warm stone finishes—creating a refined yet welcoming dining experience.
Benefits
- Health insurance
- Vision & Dental
- Opportunity for growth
- Discounted meal program
- Closed on Thanksgiving, Xmas Eve, and Xmas day
- Paid sick leave
Requirements of the Job:
Certifications Required:
· Serve Safe Food Handler Certification
· TIPs certification
Shifts:
· 6-8-hour shifts
· Day shift
· Evening shift
· Weekend shifts
Physical:
· Ability to stand for long periods of time.
· Ability to lift and carry items up to 50 lbs.
· Manual dexterity of commonly found restaurant equipment items.
· Ability to handle a fast-paced environment which may require long hours.
· Tolerating extreme temperatures due to inclement weather and working inside and outside the restaurant.
· Exposed to high temperatures with heat and oil.
Work Remotely
· No
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Expected hours: 33 – 40 per week
Work Location: In person
Salary : $25 - $30