What are the responsibilities and job description for the Line Cook/Prep Cook position at The Brickhouse Restaurant and Brewery?
Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in food preparation and a passion for culinary excellence.
Duties:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
Experience:
- Previous experience in a kitchen environment
- Knowledge of food safety practices
- Familiarity with various cooking methods
- Ability to follow recipes and instructions accurately
- Experience in fine dining or catering is a plus
If you are a dedicated individual with a passion for food preparation and a desire to work in a dynamic kitchen environment, we encourage you to apply.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Milford, NH 03055 (Required)
Ability to Relocate:
- Milford, NH 03055: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $25