What are the responsibilities and job description for the Host position at THE BOULDER CORK?
About the Role:
The Boulder Cork is looking for a warm, welcoming Host to be the first face guests see when they walk through our doors. This is a fantastic opportunity to be part of a beloved Boulder dining institution where hospitality is at the heart of everything we do. If you love people and thrive in a fast-paced restaurant environment, we want to meet you!
Responsibilities:
- Greet and welcome guests upon arrival with a friendly, professional demeanor
- Manage reservations and waitlists using restaurant seating software
- Coordinate table assignments and communicate wait times accurately to guests
- Escort guests to their tables and present menus
- Maintain a clean, organized, and inviting front-of-house entrance area
- Communicate effectively with servers and floor managers to ensure smooth seating flow
- Answer incoming phone calls and assist with reservation inquiries
Requirements:
- Prior hosting, front-of-house, or customer service experience preferred
- Excellent interpersonal and communication skills
- Ability to stay calm, organized, and upbeat in a high-volume restaurant setting
- Strong multitasking skills and attention to detail
- Flexible availability including evenings, weekends, and holidays
- Positive, team-oriented attitude with a passion for hospitality
About Us:
The Boulder Cork is one of Boulder, Colorado's most cherished dining destinations, known for exceptional cuisine, an outstanding wine selection, and an atmosphere that keeps guests coming back year after year. Our loyal community of guests loves us for our consistency, quality, and genuine hospitality. Our team is our greatest asset, and we pride ourselves on creating a supportive, professional environment where passionate hospitality professionals can truly thrive.
Salary : $22 - $26