What are the responsibilities and job description for the Cook position at The Blind Tiger?
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They have the following responsibilities:
- Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Type: Full-time
Benefits:
Employee discount
Flexible schedule
Paid training
Experience level:
1 year
Restaurant type:
Casual dining restaurant
Shift:
- Day Shift
- Evening shift/ Night shift
Weekly day range:
Week Day & Weekend availability
Ability to commute/relocate:
Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person