What are the responsibilities and job description for the Hotel Line Cook position at The Blennerhassett Hotel & Spa?
Job Title: Hotel Line Cook
Location: Blennerhassett Hotel and Spa 320 Market Street, Parkersburg, WV 26101
Job Type: Full-Time/Part-Time
Job Summary: We are looking for a skilled and efficient Line Cook to join our hotel restaurant team. The ideal candidate will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring smooth kitchen operations.
Key Responsibilities:
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Ensure food quality, presentation, and portion control.
- Follow all food safety and sanitation guidelines.
- Assist with inventory management and stocking supplies.
- Work efficiently in a fast-paced environment.
- Collaborate with kitchen staff to ensure timely service.
Required Skills & Qualifications:
- Customer service-oriented with a positive attitude.
- Efficient and responsive in a high-pressure kitchen setting.
- Previous line cook experience preferred.
- Knowledge of food preparation techniques and kitchen operations.
- Ability to multitask and work as part of a team.
- High school diploma or equivalent.
Benefits:
- Employee discounts on hotel and restaurant services
- Opportunities for career growth
If you have a passion for cooking and delivering great meals, we’d love to hear from you! Apply today.