What are the responsibilities and job description for the Line Cook position at The Black Twig?
Located in the scenic foothills of the Blue Ridge Mountains in Sperryville, The Black Twig serves thoughtfully made food with a focus on local and seasonal ingredients.
This is a teaching kitchen where the right candidate will have the opportunity to hone new techniques, including sauce work, pasta making, fermentation, butcher, and pastry skills. Come join our dynamic team!
ESSENTIAL ROLES:
Chefs must demonstrate the ability to efficiently set-up and execute stations in the kitchen. Teamwork skills are required. Managing daily prep tasks while maintaining cleanliness, sanitation, and organization is a high priority. The ability to maintain a positive and creative working environment is an essential part of the job. A full-Time position comes with a competitive hourly rate, health insurance, and a positive working environment.
- Learn and remain familiar with all menu items, including all components of each dish and how they are prepared.
- All Culinary team members are responsible for maintaining proper holding and heating temperatures, FIFO, organization of station & walk in space.
- Review prep list, check daily pars and maintain pars as necessary, and ensure all food items are dated and up to company standards.
- Know and comply with cooking methods, quality standards as well as rules, policies and procedures.
- Keep a clean and sanitary work station, including all cooking equipment, tables, shelves and refrigeration equipment.
- Inspect equipment before and after use, making sure everything is clean and in proper working order.
- Follow opening and closing checklists to ensure that the kitchen is closed safely and properly.
- Maintain a positive and professional rapport with all co-workers and guests in the diner.
QUALIFICATIONS
- Minimum 1-2 years experience or at least 6 months experience in a similar capacity.
- Ability to communicate clearly and professionally with all personnel.
- Must be able to lift 40 lbs regularly, as well as bend, stoop and reach, as well as remain standing for as many as 12 hours.
- Maintain personal hygiene standards in accordance with Virginia State Health Standards for Food Service Employees.
WORKING ENVIRONMENT: Positive fast-paced working environment. 4-day work weeks. Weekend availability.
Start Date: 1-2 Weeks
Job Type: Full-time and Part-time opportunities
Pay: $17.00 - $19.00 per hour
Benefits: Competitive pay. Company Health Insurance. Employee discount.
Education: High school or equivalent (Preferred)
Experience: Cooking: 1-2 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
Work Location: In person
Salary : $17 - $19