What are the responsibilities and job description for the Private Aviation Catering - Part-Time Private Chef position at The Black Cat List?
Company Description
The Black Cat List offers a range of professional estate management and catering services, including private chef services, catering for weddings, corporate events, and private parties. They also provide expert company and residential cleaning services, ensuring exceptional quality and attention to detail. Known for their commitment to excellence, The Black Cat List tailors services to meet the unique needs of their clients, delivering top-notch experiences for every occasion.
Role Description
We are looking for talented, reliable, and flexible private chefs to join our on-call culinary team serving private aviation clients located at King County International Airport (BFI) in Seattle, WA.
This is part-time, per-drop work ideal for chefs who enjoy high standards, premium clients, and flexible scheduling. Consistent opportunities for repeat work.
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How the Role Works
We will notify you of upcoming private flights, including:
• Flight time & FBO
• Tail number
• Number of passengers
• Dietary preferences and requested menu items
You will
• Shop for ingredients
• Prepare fresh, high-quality meals
• Package food in clean, professional to-go containers
• Place containers into tote bags (provided by us over time)
• Clearly label each order with the flight tail number
• Include reheating or serving instructions (written or printed; provided by us)
• Deliver the order to the designated FBO at the scheduled time
• Take a photo confirming successful drop-off with the FBO
Some orders may be short-notice, though many are planned in advance. Must be available mornings or early afternoons. Flexibility is key.
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What We’re Looking For
• Professional culinary experience (2 years of private chef, catering, fine dining, or high-end meal prep)
• Strong attention to detail and presentation
• Ability to work independently and meet tight deadlines
• Comfort following client preferences and dietary restrictions
• Reliable transportation
• Ability to communicate clearly and professionally
• Food safety and cleanliness are non-negotiable
Please note this is a 1099 job; not W-2