What are the responsibilities and job description for the BBQ and Bar General Manager position at The Bin Spot?
Calling BBQ & Bar Pros — Let’s Build Something Together
We’re opening a new BBQ & Bar restaurant in Homosassa, Florida within the next 90 days, and I want to connect with people who live and breathe BBQ, bars, and hospitality.
This isn’t about passive investing or corporate ownership. This is about working with experienced operators, pitmasters, bar managers, and entrepreneurs who know the business and want a real stake in growing something special.
The Concept
A laid-back but high-quality BBQ & Bar — great smoked meats, strong drinks, and a local hangout vibe that fits Homosassa perfectly. We’re building a place people come back to weekly, not just once.
Why This Is Different
We’re designing this brand with future locations in mind, and for the right partners, there’s an opportunity for revenue sharing on additional locations as we grow. If you’ve helped run, open, or scale BBQ or bar concepts before, this is your chance to be part of something from the ground up.
Who We Are Looking For
Owners or operators with BBQ and/or bar experience
People who understand the grind of hospitality and still love it
Entrepreneurs who want more than just a paycheck — they want to help build a brand
Location: Homosassa, FL
Opening Timeline: Within 90 days
If you’ve got experience, passion, and interest in growing alongside a new concept — let’s talk. No suits, no spreadsheets first. Just real conversations about food, drinks, and building something that lasts.
Pay: From $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Salary : $60,000