What are the responsibilities and job description for the Line Cook position at The Big Easy Casino?
- Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Cooks all food items in accordance with The Big Easy Casino's policies.
- Assumes 100% responsibility for quality of food served.
- Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area.
- Follows proper plate presentation and garnish set up for all dishes.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Assists others in closing the kitchen.
- Performs other related duties as assigned by the manager-on-duty.
- High School Diploma.
- 2 years of cooking experience in a high volume kitchen.
- Must be able to obtain the appropriate state occupational license.
- Experience in hospitality preferred.
- Must have strong communication skills.
- Must be able to lift up to 50 lbs.
- Must be able to stand consecutively for 8 hours.
- Must have strong time management and culinary skills.
- Will be required to work a flexible schedule which includes nights, weekends and holidays.
Salary : $18