What are the responsibilities and job description for the Breakfast Attendant and Cook position at The Best Western Plus Ticonderoga?
Overview
We are seeking a dedicated and passionate individual to provide exceptional service at The Best Western Plus. The ideal candidate will have experience in a fast-paced kitchen environment, with a strong focus on food preparation and presentation.
Duties
- Prepare and cook breakfast for the hotel guest.
- Ensure all food is prepared in a clean and sanitary manner, adhering to health and safety regulations.
- Maintain cleanliness in the kitchen area, including proper storage of food items and equipment.
- Assist with bussing tables and cleaning dining areas when necessary.
Requirements
- Previous experience as a Cook in a restaurant or hotel preferred but willing to train the right individual.
- Strong skills in food preparation and cooking techniques.
- Knowledge of health and safety regulations related to food service.
- Excellent customer service.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong attention to detail and cleanliness in all aspects of food handling.
- Flexibility to work.
Join our team today and contribute your culinary skills to create memorable dining experiences!
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Language:
- English (Required)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Ticonderoga, NY 12883 (Required)
Ability to Relocate:
- Ticonderoga, NY 12883: Relocate before starting work (Required)
Work Location: In person
Salary : $16