What are the responsibilities and job description for the Back of House Team Member position at The Beacon Restaurant?
Job Overview
The Beacon is now interviewing for Dishwashers and Line Cooks with love and grit, whose values help create a warm environment and exceptional hospitality. A strong commitment to standards, professionalism, and high expectations are non-negotiable. Our mission is to cultivate a quality - minded social landmark centered around hand crafted food and drinks. Community, innovation, fun, and respect are our guiding principles that foster strong relationships, inside and outside of our establishment. If this resonates with you, we welcome you to apply. Please send a resume and 3 references for consideration. We look forward to meeting you.
Responsibilities
- Friendly and positive attitude
- Maintain cleanliness and organization to uphold impeccable dining standards
- Superior multi-tasking skills, positive attitude, and willingness to learn
- Maintain working knowledge of all food and beverage menus, including allergy accommodations and dietary restrictions
- Follow all food safety protocols and proper food handling procedures to maintain hygiene and health department guidelines
- Strong customer service skills with a friendly, approachable demeanor
- Background in the food industry or restaurant experience preferred
- Excellent communication skills and ability to work effectively as part of a team
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $16 - $20