Chef

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, kitchen management, and team leadership within a fast-paced hospitality environment. This role offers an exciting opportunity to oversee culinary operations, develop innovative menus, and ensure exceptional food quality and safety standards. The Chef will play a pivotal role in maintaining the restaurant’s reputation for fine dining and catering excellence while managing daily kitchen activities efficiently.

Responsibilities

• Lead and supervise kitchen staff, including cooks, sous chefs, and catering teams, ensuring smooth daily operations
• Oversee menu planning, recipe development, and food presentation to meet high standards of quality and creativity
• Manage inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and control costs
• Ensure compliance with all food safety regulations and maintain cleanliness standards in accordance with health codes
• Coordinate food production for various service periods, including special events, banquets, and catering functions
• Supervise food handling procedures and ensure proper food storage practices are followed
• Oversee shift management, delegating tasks effectively to meet service deadlines
• Monitor kitchen performance metrics and implement improvements for efficiency and quality assurance
• Collaborate with management on staffing schedules, training programs, and operational strategies
• Maintain a positive team environment that fosters professional development and high morale

Qualifications

• Proven experience in fine dining establishments with strong culinary skills and creativity in menu development
• Supervising experience in a restaurant or catering setting with demonstrated leadership capabilities
• Extensive knowledge of food safety standards, dietary requirements, and inventory management practices
• Background in banquet experience, food production, and catering services is highly desirable
• Strong organizational skills with the ability to manage multiple priorities effectively
• Excellent communication skills to lead a diverse team and coordinate with front-of-house staff
• Experience in restaurant management or hospitality industry roles is preferred
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Culinary education or certifications are advantageous but not mandatory depending on experience level

Join our team as a Chef to bring culinary excellence to life through innovative dishes, exceptional leadership, and dedicated service. This role offers the chance to influence our culinary offerings while working in a vibrant hospitality setting committed to quality and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $22.64 - $27.26 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Food provided

Experience:

• Culinary: 4 years (Required)

License/Certification:

• ServSafe Certificate (Required)

Work Location: In person

Salary : $23 - $27