Head Chef

Job Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative menu development. This role involves overseeing all kitchen operations, managing food quality standards, and ensuring the seamless execution of food service in a fast-paced, fine dining environment. The Head Chef will play a pivotal role in maintaining high standards of food safety, inventory control, and team management to uphold our reputation for excellence.

Duties

• Lead and supervise the kitchen staff, including cooks, sous chefs, and kitchen assistants to ensure efficient operations.
• Develop and plan menus that align with restaurant concepts and customer preferences, incorporating dietary considerations when necessary.
• Oversee food preparation and presentation to ensure high-quality standards are met consistently.
• Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs.
• Ensure compliance with all food safety regulations and maintain cleanliness standards throughout the kitchen.
• Coordinate catering events, banquets, and special functions with attention to detail and timing.
• Monitor shift operations, providing leadership during busy periods and resolving any operational issues promptly.
• Train staff on culinary techniques, safety procedures, and customer service expectations.
• Collaborate with restaurant management on staffing schedules, menu updates, and overall kitchen performance.
• Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Requirements

• Proven experience in fine dining establishments with strong banquet or catering background preferred.
• Supervising or team management experience in a culinary setting is essential.
• Extensive culinary skills with expertise in food production, food handling, and kitchen management.
• Knowledge of dietary requirements and ability to incorporate them into menu planning.
• Experience in inventory management, cost control, and food service management.
• Strong leadership abilities with excellent communication skills.
• Familiarity with food safety standards and certifications required by health authorities.
• Ability to manage multiple responsibilities efficiently under pressure in a fast-paced environment.
• Previous restaurant management or hospitality experience is advantageous.
• Culinary training or certification from a recognized culinary school is preferred but not mandatory depending on experience level. Join our team as Head Chef to lead our culinary vision while delivering memorable dining experiences that exceed expectations through exceptional leadership and culinary excellence.

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Work Location: In person

Salary : $23 - $26