What are the responsibilities and job description for the AM PREP position at The Atlantic?
Overview
Join our dynamic culinary team as an AM PREP, where your passion for food and dedication to quality will shine! In this vital role, you'll kick-start the day by preparing fresh ingredients and ensuring that all food items meet safety and quality standards. Your energy and culinary skills will help create a welcoming environment for both team members and customers, setting the tone for a successful day ahead. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food service operation.
Responsibilities
- Prepare ingredients and assist with meal assembly according to established recipes and menu specifications
- Support kitchen operations by performing food preparation tasks such as chopping, slicing, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area in compliance with food safety standards
- Assist with menu planning by providing input on ingredient availability and preparation methods
- Handle food safely during preparation, storage, and serving to prevent contamination or spoilage
- Support catering events or special meal services by preparing and serving food items efficiently
- Ensure all food handling procedures adhere to health regulations and safety protocols
Skills
- Experience working in restaurants, or food service environments
- Strong knowledge of food handling, safety practices, and sanitation standards
- Proven ability in food preparation, cooking, and meal assembly
- Familiarity with menu planning and ingredient management
- Excellent knife skills for efficient prep work
- Ability to work quickly while maintaining attention to detail in a fast-paced setting
- Prior experience in culinary roles within the food industry or kitchen settings is highly valued
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $17 - $19