What are the responsibilities and job description for the Line Cook position at The Arnold Group?
Please submit resume to taghutch@arnoldgrouphr.com to apply.
Pay Rate/Range: $16/hr
Description: Ingredient preparation - chopping, slicing, dicing, measuring and following recipes and standards set by the head chef. Ensure all ingredients are organized and labeled. Keep inventory of kitchen supplies and notifying the chef when they need ordered. Maintain and clean kitchen equipment, including knives, cutting boards and utensils. Execute dishes according to established recipes, incuding sauteing, grilling, frying, baking and plating.
Job Requirements: High school education is required, culinary education is preferred. Must have previous experience, strong attention to detail, strong work ethic and be reliable and punctual. Must be able to interact with members professionally.
Job Type: Contract-to-Hire
Shift/Schedule: Days will vary and will include working weekends. Will be working late afternoon and evening hours.
The Arnold Group is an Equal Opportunity Employer (EOE)
About Us:
Looking for a job that fits your skills and goals? Since 1979, The Arnold Group (TAG) has been helping job seekers find the right opportunities—whether it’s temporary work, a long-term career, or something in between. We’re here to connect you with the right fit and provide the support you need to succeed.Let’s find your next opportunity together…discover how we can help!