Deli Grill Cook

Prepping and cooking breakfast and lunch foods. Preparing orders for sandwich trays and deli items.

Responsibilities:

• Control freshness by rotating products, coding all products, and removing out-of-code items
• Ensure food is fresh and visually appetizing on plate
• Maximizing sales through excellent guest service and minimizing shrink through proper utilization of procedures
• Maintain compliance with all company policies and regulations pertaining to safety, sanitation, merchandising, and food quality
• Adhere to Health Department regulations regarding food handling, storage, and cleanliness of workstation
• Clean and maintain back-stock areas according to company standards
• Provide guests with information of product use and preparation
• Operate cash register as needed
• Creates department schedules, manages employee tardy’s and time off requests
• Arrives to work on time, appropriately groomed, dressed and ready to work; works all scheduled shifts
• Immediately reports safety hazards and violations.

Knowledge, Skills, & Abilities:

• Operates quickly and efficiently in a fast-paced, time-driven environment, while ensuring consistent, high quality products
• Ability to follow a recipe
• Basic math skills necessary for recipe conversions and/or modifications
• A genuine passion and knowledge for food
• Dependable and hard-working
• Must be meticulously clean and aware of all food safety standards

Experience: Intermediate Level - prior experience required

• Minimum 6 months cooking experience in food service industry
• Knowledge of food preparation and service temperatures
• Knowledge of the use of cooking utensils like knives, commercial stoves, ovens, pots, pans, mixers, and measuring cups and spoons

Physical Requirements / Working Conditions:

• Must have the physical ability to carry out the functions of the job
• Standing/walking 7-8 hours (in an 8-hour work day)
• Ability to lift <50lbs
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32°F (freezers), 32-40°F (refrigerators), >90°F
• Ability to work a flexible schedule including early mornings, weekends, and holidays
• Ability to use tools and equipment, including knives, box cutters, etc.

Position Type: Full Time Preferred

Availability:

• Tuesday - Saturday (closed Sundays & Mondays)
• Available to work within the hours of 6:30am and 3pm

Pay: From $15.50 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Application Question(s):

• Please share with us why you have an interest in this role and any relative experience you may have.

Work Location: In person

Salary : $16