Barista (Full-Time and Part-Time)

Role: Responsible for preparing and serving coffee/espresso drinks and related food and beverage items in a friendly, courteous manner.

• Key Duties: Accurately prepare espresso orders, enter orders into POS, accept payments, replenish supplies, ensure proper food presentation and temperature, maintain cleanliness and sanitation, and follow HACCP standards.
• Greet customers, provide excellent service, explain menu items, and promote sales through effective communication.
• Ensure display and serving areas are attractive and orderly, clean equipment and workstation thoroughly, and perform other assigned duties.
  
  

Qualifications & Skills: Previous barista experience preferred but training is available. Ability to perform essential functions, follow food safety standards, and communicate effectively.

Benefits: Competitive wages, various health and wellness programs, retirement plans, discounts, and voluntary benefits for full-time and part-time roles.