What are the responsibilities and job description for the General Manager - Restaurant position at Thai Chili Pho?
Job Summary
We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for food, hospitality, and team development will drive the success of our vibrant dining environment. As the face of the restaurant, you will cultivate a positive atmosphere that inspires staff and delights guests alike. This paid position offers an exciting opportunity to showcase your managerial skills in a fast-paced, food-focused setting.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and high standards of food quality, safety, and cleanliness
- Manage staff scheduling, training, and development to foster a motivated and skilled team
- Oversee food preparation processes, maintaining consistency and adherence to safety regulations
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through effective stock management and ordering procedures
- Supervise kitchen activities including food production, culinary techniques, and food safety management
- Monitor financial performance by analyzing profit and loss statements, managing budgets, and implementing cost control measures
- Ensure compliance with health regulations, food safety standards, and sanitation protocols
- Conduct interviews for hiring new team members and participate in staff training programs
- Manage shift operations efficiently while maintaining excellent customer service standards
- Oversee catering events, banquet services, or special promotions as needed
- Lead by example in fostering a positive team environment through strong communication and leadership skills
Experience
- Proven management experience in quick service or fast food restaurants with a focus on hospitality management
- Extensive background in food industry operations including food preparation, cooking, and food handling
- Demonstrated supervisory experience supervising hospitality teams or managing restaurant staff
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
- Experience with inventory control, budgeting, and profit & loss analysis in a restaurant setting
- Prior experience in casual dining or fine dining environments is preferred
- Strong knowledge of food safety regulations and kitchen management practices
- Excellent team management skills with the ability to train, motivate, and develop staff members
- Ability to handle cash transactions accurately and perform basic math calculations confidently
- Proven track record of managing shift operations efficiently while maintaining high customer satisfaction levels
Join us as our next General Manager to lead a passionate team dedicated to delivering memorable dining experiences. Your leadership will inspire excellence across all facets of restaurant management—fueling growth, fostering teamwork, and delighting guests every day!
Pay: From $60,000.00 per year
Benefits:
- Paid time off
- Relocation assistance
Work Location: In person
Salary : $60,000