Waiter

Summary:  The ideal candidate provides outstanding service by delivering and serving food at scheduled events under the direction of the Catering Captain. This role is responsible for ensuring all event details are executed accurately and efficiently throughout each shift. Duties include setting up event spaces, serving guests, maintaining a clean and organized environment during and after events, and properly breaking down all equipment. The position may also involve operating a catering delivery vehicle. The candidate will ensure all leftover food, supplies, and equipment are promptly returned to the catering facility and that all event areas are left neat, clean, and guest-ready.
Essential Duties and Responsibilities:

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications:  

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.